Guardians of a rare Himalayan harvest
A small team rooted in Thimphu, working directly with harvesters across Bhutan's highland communities.
Born in Bhutan, built on trust
Bhutan Cordyceps was founded by people who grew up in the shadow of the Himalayas, with family ties to the highland communities that have harvested Cordyceps for generations. We work directly with local harvesters, cutting out uncertain middlemen and keeping the connection between mountain and buyer as short and honest as possible.
Every batch that reaches you has passed through hands we know personally — sorted, dried, and graded with the same care our own families would expect.
Bring the Himalayas' rarest harvest to the world — without compromise
Our mission is simple: connect people who value authenticity with a product whose origin we can stand behind completely. We believe premium should mean something real — not a label, but a traceable path from alpine meadow to your door.
Get in TouchWhat sets our harvest apart
Wild Harvested, Never Farmed
Our Cordyceps grows wild in Bhutan's alpine meadows above 4,000 metres — never cultivated, never artificially propagated.
Sustainable Sourcing
We work within Bhutan's regulated harvesting seasons and support practices that protect the meadows for future generations.
Authentic Bhutan Origin
Every piece is traceable back to the highland region it was gathered from — no blending with unverified sources.
Carefully Selected
Each specimen is inspected by hand, sorted by size and condition, and graded honestly — no exaggerated claims.
Premium Quality, Every Batch
Consistency matters. We hold every grade to the same standard, batch after batch, season after season.
Have questions about our sourcing?
We're happy to talk you through where your Cordyceps comes from, grade by grade.
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